Spicy Tender-crisp burger Recipe


See I don’t really follow a recipe often, I just create stuff in my head and go ahead and make it. So in this recipe I cant really give you the measure of the ingredients. I’ll just tell you how I cracked the Hungry Jacks Spicy Tender-crisp burger recipe my style.

What you’ll need.

Chicken breast fillets


Egg whites



Chilli powder

Salt and Pepper


Birds eye chilli

a lil crushed mustered

Soya sauce

Crushed Garlic

Burger buns


Tomato slices

First you need to season your chicken fillets, so go ahead and add salt, pepper, garlic, mustered, birds eye chilli and soya sauce to the chicken fillets.  After mixing it well refrigerate it for 20 mins.

Fix your spicy sauce while you are waiting for the chicken to season, in a dish add around half a cup of mayonnaise, 1-2 teaspoons of ketchup and  half a teaspoon of chilli powder, taste and see and keep adding the ingredients till it satisfies your pallet.

Now take out the Chicken fillets, beat the egg whites,  Dip the fillets  in the egg, then in the breadcrumbs, pressing to coat.

Now you are ready, go ahead and fry the fillets till they are golden brown.

Now toast your burger buns and add sauce on the crown and the heel, add the lettuce and tomato slices and on top of it add your golden brown chicken fillets.

Andddddddddd you are done.. ENJOY 😀